top of page
Nottage's Restaurant Food.jpg

Our Menus

Prepared with care with local ingredients

Summer Menu

2 Courses €24

Nottage's Autumn Menu.jpeg

Scan

Starter

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

Download

Main Course

Simple Local Produce  Prepared with Care

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

Dessert

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

​

Crispy Salt & Pepper Crookhaven Bay Prawns     (Cr), (S)     €9

(Cr), (S), (Cr), (S), (Cr), (S), (Cr), (S), (Cr), (S), (Cr), (S)

09.jpg
19598527_803754433124982_3383703976085456746_n.jpg

Simple Ingredients

Prepared with Care

Wine Menu - Red

France

​

Cote du Ventoux Rouge - Rhône

Classic Southern Rhône Flavours, this is a blend of Grenache and Syrah grapes.

€26 Bottle, €7.50 Glass

 

Cuvee le Vivier – Fleurie

Beautiful red-purple colour, soft and smooth a subtle and elegant wine

€37 Bottle

​

Italy

Castiaglioni Chianti  

This is from one of the oldest vineyards in the world, a ripe and fruity Chianti, Tuscany at its best.

€30 Bottle

​

Spain

Conde de los Andes – Rioja

This is from the Bodegas Ollauri, tempranillo, savoury and classic.

€37 Bottle

​

Argentina

Los Haroldos Estate
100% Malbec, well-balanced with intense red fruit flavour

€27 Bottle

​

Los Haroldos Estate Reserva

This is the big brother of the above wine, and simply the finest red we have had in a number of years.. had to be included!

€37 Bottle

 

Australia

Naturalis Organic – Shiraz
An organic berry plum with some spice from a family vineyard in Southern Australia.

€32 Bottle, €8.00 Glass

Wine Menu - White

New Zealand

​

Kapuka - Sauvignon Blanc   

This is our house white, by virtue of its deserved popularity in recent years

€26 Bottle €7.50 Glass

​

Spain

​

Prado Del Rey

This is a white Rioja, a great alternative for sauvignon drinkers.

€26 Bottle

​

Abadia Alberiño 

100% Alberiño, silky and well structured, refreshing, and lively.

€32 Bottle

​

France

​

Macon Villages – Chardonnay

A refreshing unoaked Chardonnay from southern Burgundy filled with ripe apple and floral notes

€38 Bottle

​

Les Folies - Muscadet

This is a great accompaniment with any fish dish, crisp dry white.

€25 Bottle €7.50 Glass

​

La Doucette – Sancerre 

A dry sauvignon from the Loire valley, green fruit and citrus flavours.

€44 

Wine Menu - Rosé

Rosé D’Andjou  

Classic Rosé, this is a beautiful crisp rosé with raspberry and strawberry notes

€25 Bottle €7.50 Glass

Champagne

Joseph Perrier Brut

An attractive, yellow-citrus style with plenty of zesty acidity

€55

Prosecco & Cava

Prosecco Frizzante 

Fruity bouquet, harmonious dry texture

€28

​

Mistinguette Cava Rosé

Comes from a wine cellar near Barcelona, we loved the tasting so much, we HAD to put it on. Rosé and Prosecco drinkers will love this!!

€30

03.jpg

Reservations

Nottage's is a unique heritage pub with restaurant, serving local ingredients from local fishermen and our vegetable garden. 

Simple food prepared with care.

​

Join us for dinner from 5.30pm, Tuesday - Sunday in July and August 

Wednesday - Saturday in May, June, September and October

​

We serve tapas in Nottage bar from 6pm in July and August,

walk-ins are welcome.

​

Reservations are recommended, though not always necessary.

bottom of page